Turnip and swede facts by National Vegetable Research Station.

Cover of: Turnip and swede facts | National Vegetable Research Station.

Published by NVRS in Warwick .

Written in English

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StatementNational Vegetable Research Station.
The Physical Object
Pagination4 p. :
ID Numbers
Open LibraryOL18435823M

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Turnip and turnip greens can be consumed in a variety of Turnip and swede facts book, and they pair nicely with multiple day-to-day recipes. The bottom line Turnips are a. Fascinating facts and figures about Swede and Turnips Botanically the swede is Brassica napus Napobrassica Group, a biennial usually grown as an annual.

Its origins are unclear, but it may have been developed in Bohemia in the 17th century, as the result of a cross between a turnip and wild cabbage. Swedes came from Sweden and were known as the Swedish turnip & this name was shortened to Swede.

Swedes are frost proof, but turnips are not – so swedes can stay in the garden all winter & turnips must be harvested before the cold weather. Swede – Latin name Brassica napus napobrassica. swedes are bigger than turnips; yellow/orange flesh.

Brassica napus and B. napobrassica are called swedes (a shortening of Swedish turnip) in England, especially in the South, and in most dialects of the ga, from the Swedish rotabagga, for "root bag" is mostly used in North America, in the United States and some parts of Canada.

The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and. Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, from rot + bagge (lump, bunch).

In the U.S., the plant is also known as Swedish turnip or yellow turnip. The term swede (from "Swedish turnip") is used in many Commonwealth Nations, including much of England, Australia, and New.

The most common turnip is light purple on top and white on the bottom, but there are more than 30 kinds with varying shapes and colors. Some are sweet, like a carrot, while others taste more like. Turnips are cruciferous vegetables rich in nutrients and low in calories.

They offer a range of health benefits, from lowering blood pressure to fighting cancer. Learn more here. A phone call to her father brought forth a surprising discovery - he shunned the name swede entirely, claiming that both the large reddish things and the small whitish things are turnips.

Another surprise is that the Swede vegetable is a cross between a turnip and a cabbage. So how it came to be growing in the wild in Sweden is anybody’s guess. If you were a lover if haggis you might already know that the Scottish call it “neeps” and serve it with haggis.

Swede us a full flavoured veggie with a savoury aftertaste. Swede: Also known as Swedish turnip, rutabaga in the US and neep in Scotland.

Swede has a pale yellow flesh, with a firm dense texture. The flavour is slightly milder than a turnip and it can grow to a much larger size without much impairment to taste and texture.

Choose swedes that are heavy with no soft spots, holes or bruising. Rutabaga vs Turnip – Nutrition Facts, Health Benefits, Side Effects. May 9, Novem by Your Health Remedy's Staff. Rutabaga (scientific name – Brassica napus) is a Turnip and swede facts book vegetable from the cruciferous vegetable family which is believed to have originated in the 17th century in Bohemia.

(Swede Turnip) Brassica napus, Napobrassica Group. Rutabagas, also known as Swede turnips or simply Swedes, are an often over-looked table vegetable in our modern western diet.

They appeared in Europe in the Middle Ages and are reportedly the result of a stabilized cross between cabbage and turnips. They were once extensively grown for animal. It is a cross between cabbage and turnip. Like the latter, it belongs to the Brassica family.

It is known by various names like Swedish turnip, yellow turnip, neeps, and Russian turnip. Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia.

In the US, it is known as rutabaga. The turnip or white turnip is a root vegetable. It is commonly grown in temperate climates worldwide for its white, fleshy taproot. There are over 30 varieties of turnips which differ in size, color, flavor and usage.

Purple-top turnips are the most common type. Smaller kinds of turnip are grown for human ones are grown to feed livestock.

The most common type of turnip is mostly. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Young roots can be eaten raw, and young leaves and mature roots are commonly cooked.

Learn more about the turnip plant, its origins, physical description, uses, and cultivation. Turnip has been used as a diuretic, digestive and curative for jaundice, etc in Ganghwa Island, Korea.

Boiled turnip-roots (with salt) are a common household remedy for cough and cold in Iran. Other Facts. Turnip root has been a popular livestock fodder and fodder crops for ruminants. Turnip root peelings contain a natural insecticide. Is a rutabaga the same as a Swede.

Yes. The names Swede, Swedish turnip, and rutabaga are interchangeable – at least in the United States, although not necessarily in the United Kingdom – and this confusion points to just a few of the linguistic and historic clues about a delicious Old World staple that grows particularly well in cold climates and not well in warmer zones.

Carve the bacon into chunky slices and serve with a big scoop of the pineapple and turnip. FoodSpace’s roasted swede wedges and Parmesan. Ingredients. Serves 2. 1 large swede, peeled and cut.

Turnip Tops with Bacon Pan-fry g bacon until browned. Remove bacon pieces. Saute washed and chopped turnip tops until tender.

Return bacon and toss well. Honeyed Turnip Boil or microwave g diced turnips until tender. Drain. In saucepan melt 2 tablespoons honey or brown sugar and 2 tablespoons butter. Stir in 1/4 teaspoon cinnamon and turnip.

Ancient Origins articles related to turnip in the sections of history, archaeology, human origins, unexplained, artifacts, ancient places and myths and legends. (Page of tag turnip). Swede – g Not to be confused with the blonde-haired blue-eyed people native to Sweden, the swede is a root vegetable also known as Rutabaga (you can see why people call them swede’s.) This particular variety of turnip is fantastic for roasting alongside your sweet potatoes or roast vegetables.

g of Swedes has 41% of your daily intake. 15 of the best non-fiction books. Add the swede to the boiling water and cook for 5min, then add the remaining vegetables and cook for a further 20min, or until completely tender.

Drain veg. This is why swede are some times known as yellow turnip. Swede are also know as rutabagg, derived from the Swedish rotabagge. The swede is also known as Swedish turnip, Russian turnip and neeps in Scotland. This, according to a Cornish recipe book which was published in is the “true Cornish way” to eat a pasty.

There are 50 calories in 1 cup, cubes ( oz) of Rutabagas (Swede, Yellow Turnip), raw. You'd need to walk 14 minutes to burn 50 calories.

Visit CalorieKing to. One modest swede turnip should provide enough mash for four people, while one large baking potato per person is about right. Peel and chop the swede turnip and potatoes and add them to separate large pots.

Season with sea salt and pour in enough cold water in each instance to comfortably cover the vegetables. Swede is related to the turnip. It is a large, round, yellow and purple root.

The yellow or white flesh of swede is more delicate than that of carrot, less sweet than parsnip, not as sharp as a turnip, and delicious roasted with all three. It is lovely puréed with potatoes and an apple. Swedes are denser than turnips and take longer to cook. The only other mention of turnip in the Jewish books was a recipe for pickled turnip in a book of Syrian Jewish recipes called A Fistful of Lentils.

Pickled turnips are ubiquitous in Middle Eastern cooking; you often see a piece of one, usually neon pink due to the beet juice it’s pickled in, used as a garnish in Middle Eastern restaurants.

It's also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it is known as neeps, swede is the traditional accompaniment to haggis on Burns night. Swede has a round shape and a purple-green skin, and the. Swede is one nickname given to rutabaga, a root vegetable that looks like a turnip with a sunny disposition.

In fact, the rutabaga is sometimes called a yellow turnip. While the turnip can be traced back to Asia Minor some years ago, the rutabaga is a relative newcomer to the vegetable world making its appearance in Europe in the 14th Century. As nouns the difference between turnip and swede is that turnip is the white root of a yellow-flowered plant, brassica rapa, grown as a vegetable and as fodder for cattle while swede is (chiefly|british) the fleshy yellow root of a variety of rape, brassica napus, resembling a large turnip, grown as a vegetable.

UK here, a swede is a swede and a turnip is a turnip- two different vegetables with seperate names. Reply. Diana. Ap at pm. Hi Louise, sometimes it’s referred to as “turnip”. I explained the difference between a turnip and a swede in this post. I agree they’re definitely 2 different vegetables, although very similar.

Last week I ate at an English pie restaurant. The pies were served with an assortment of traditional root vegetables, including swede, turnip and parsnip. I overheard an American at another table exclaim that in the US turnips, swedes and parsnips are only used for pig fodder and not eaten by.

Rutabaga, (Brassica napus, variety napobrassica), root vegetable in the mustard family (Brassicaceae), cultivated for its fleshy roots and edible leaves.

Rutabagas likely originated as a cross between turnips (Brassica rapa, variety rapa) and wild cabbage (Brassica oleracea) and are thought to have. turnip, garden vegetable of the same genus of the family Cruciferae (or Brassicaceae; mustard family) as the cabbage; native to Europe, where it has been long cultivated.

The two principal kinds are the white (Brassica rapa) and the yellow (B. napobrassica), which is known as the rutabaga, the Swedish turnip, or the swede. Peel the potatoes and remove the coarse skin from the turnip. Cut them both into roughly the same sized pieces. Put into a pan with the onion.

Add boiling water to cover and simmer gently till just soft. Drain off cooking liquor which can be used for stock. A young newly developing turnip or swede has very appealing leaves to rabbits. They are sweet and juicy, so it is usually a good idea to sow your turnips and swedes away from potential danger areas.

Hedges and ditches are where rabbits have burrows, so try to avoid these areas. However the Cornish are unusual in referring to swede as turnip, even though they differ markedly.

The former is white with a sharp taste while the latter is orange with a more earthy flavour. Read previous review & parboiled swede before assembling. Used 3/4 of a swede for 3 of us & used anchovy paste as had some that needed using. Lovely dish, either as a main or side. Very flavoursome, we're sure those who hate swede would enjoy this/5(4).

There are 66 calories in 1 cup, cubes (6 oz) of Rutabagas (Swede, Yellow Turnip), boiled. You'd need to walk 18 minutes to burn 66 calories. Visit CalorieKing to .

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